Butterfinger cheesecake cupcakes are a delightful fusion of creamy cheesecake and the crunchy, peanut-buttery goodness of Butterfinger candy bars. These individual-sized treats are perfect for parties, gatherings, or simply satisfying your sweet tooth. With a buttery graham cracker crust, smooth cheesecake filling, and a generous topping of crushed Butterfingers, these cupcakes are sure to impress.
Contents
Why You’ll Love This Recipe
- Creamy and Crunchy: The smooth cheesecake contrasts beautifully with the crunchy Butterfinger topping.
- Individual Portions: Perfectly sized for serving at events or as personal treats.
- Make-Ahead Friendly: These cupcakes can be prepared in advance, making them convenient for busy schedules.
- Versatile: Easily adaptable with different crusts or toppings to suit your preferences.
Tools and Equipment
To prepare these cupcakes, you’ll need:
- 12-cup muffin tin
- Paper cupcake liners
- Mixing bowls (medium and large)
- Electric mixer or whisk
- Measuring cups and spoons
- Rubber spatula
- Cooling rack
Ingredients
For the Crust:
- 1 cup graham cracker crumbs
- ¼ cup unsalted butter, melted
For the Cheesecake Filling:
- 16 ounces (2 packages) cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- ¼ cup sour cream
- 1 teaspoon vanilla extract
- 2 Butterfinger candy bars, crushed
For the Topping:
- 2 Butterfinger candy bars, crushed
How to Make Butterfinger Cheesecake Cupcakes
Step 1: Prepare the Crust
- Preheat your oven to 325°F (163°C).
- Line a 12-cup muffin tin with paper liners.
- In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
- Spoon about 1 tablespoon of the crumb mixture into each cupcake liner. Press down firmly to create an even crust layer.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the granulated sugar and continue to beat until well combined.
- Add the eggs one at a time, beating well after each addition.
- Mix in the sour cream and vanilla extract until the batter is smooth.
- Gently fold in the crushed Butterfinger candy bars.
Step 3: Assemble and Bake
- Divide the cheesecake filling evenly among the prepared crusts, filling each liner almost to the top.
- Bake in the preheated oven for 18-20 minutes, or until the centers are set and the tops are slightly puffed.
- Remove from the oven and allow the cupcakes to cool in the pan for about 10 minutes.
- Transfer the cupcakes to a cooling rack and let them cool completely.
- Once cooled, refrigerate the cupcakes for at least 2 hours, or until fully chilled.
Step 4: Add the Topping
- Before serving, sprinkle the remaining crushed Butterfinger candy bars over the top of each cupcake.
Expert Tips
- Room Temperature Ingredients: Ensure that the cream cheese and eggs are at room temperature for a smoother batter.
- Avoid Overmixing: Mix the batter just until the ingredients are combined to prevent incorporating too much air, which can cause cracks.
- Chill Thoroughly: Allow the cupcakes to chill completely in the refrigerator to achieve the best texture and flavor.
- Customize the Crust: For a different flavor, try using crushed chocolate cookies or vanilla wafers instead of graham crackers.
Storage Instructions
- Refrigeration: Store the cupcakes in an airtight container in the refrigerator for up to 5 days.
- Freezing: To freeze, place the cupcakes in a single layer in an airtight container and freeze for up to 1 month. Thaw in the refrigerator before serving.
Frequently Asked Questions
Can I make these cupcakes ahead of time?
Yes, these cupcakes can be made up to 2 days in advance and stored in the refrigerator until ready to serve.
Can I use a different type of candy bar?
Absolutely! Feel free to substitute Butterfinger with your favorite candy bar, such as Snickers or Milky Way, for a different flavor profile.
Do I need to use paper liners?
While paper liners make for easier removal and cleanup, you can also use silicone cupcake molds or grease the muffin tin well if you prefer not to use liners.
Conclusion
Butterfinger cheesecake cupcakes are a delightful treat that combines the creamy richness of cheesecake with the satisfying crunch of Butterfinger candy. Perfect for any occasion, these cupcakes are sure to be a hit with friends and family. With straightforward steps and simple ingredients, this recipe is accessible to bakers of all skill levels. Enjoy creating and sharing these indulgent desserts!
Let me know how it turns out or if you have any tips of your own to share – I’d love to hear your feedback!
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